LoTox Lifestyle WEEK #1

Expect fewer aches, more energy and better sleep

Th unique program is designed to help you grow healthier as you get older. Not the other way around.

In this first week - there’s a little planning to do, but it’s really easy - we promise! Also - get help any timecontact Member Support.

FREQUENTLY ASKED QUESTIONS

Day # 1:

Planning

  1. Decide which day will be your Day #1.

  2. Figure out how you will dovetail your meals with family.

  3. Set aside two 30 min. sessions of exercise per week that you can keep up … e.g. brisk walk, yoga session etc.

  4. Download Shopping List, Recipes and Condiments List.

  5. Fill in the Symptoms Tracker and keep handy.

  6. Read over Recipes and plan when to make them.

  7. Download Daily Meal plans for the rest of the week.

Shopping

  1. Buy everything you need from the Shopping and Condiments lists

  2. Choose only dairy free, gluten-free (DF GF) - read all labels

Cooking

Today make a pot of Zucchini & Fennel Soup (Recipes). Option: save a little stock for making scrambled eggs!

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Day #2

  • Breakfast

  • Two eggs, soft boiled, poached or scrambled (with chicken stock)

  • Wilted spinach

  • Gluten free toast, DF margarine, jam

  • Kiwi fruit

  • Tea or coffee with allowed milk

  • Lunch

  • Zucchini & Fennel Soup (Recipe)

  • GF bread roll or crackers

  • Cold cuts*: ham, corned beef, roast beef, smoked salmon

    • w cranberry jelly, or cucumber pickles

  • Blanched or chargrilled asparagus, lettuce, avocado

  • Fresh orange or kiwi fruit

  • Water tea or coffee, allowed milk

*Ensure cold cuts are gluten free.

  • Dinner

  • Steamed or pan-fried fresh fish or seafood

    • on rocket, lettuce, cherry toms, condiments

  • Steamed Brussels sprouts

  • Waldoria salad (Recipe)

  • Fruit infusion, tea or water

Day #3

  • Breakfast

  • Streaky bacon (85g / 3 oz.), thinly sliced, grilled crispy

    • w avocado, lots of lettuce

  • Gluten free toast, condiments

  • Pineapple or mandarin

  • Tea or coffee, allowed milk

  • Lunch

  • Roast chicken GF … (home made or bought)

  • Roast veg: cauliflower, carrots, onions, pumpkin

  • Berries

  • Water tea or coffee, allowed milk

  • Dinner

  • Zucchini & Fennel Soup (Recipe)

  • Sautéed prawns or scallops …

  • Asian greens: Chinese broccoli or bok choy

  • Steamed white rice

  • Fresh fruit

  • Fruit infusion or tea

Day #4

  • Breakfast

  • Frankfurt, c

    anned beetroot & pickles …

    • … or eggs any way with left over veg

  • Gluten free toast, margarine, jam

  • Grapefruit or mandarin

  • Tea or coffee, allowed milk

  • Lunch

  • Barbecued lamb cutlets

  • Steamed Brussels sprouts or broccoli

  • Sweet Potato & Parsnip Mash (Recipe)

  • Glass of wine

  • Green salad: lettuces, avocado, seeds, balsamic, oil

  • Water tea or coffee, allowed milk

  • Dinner

  • Zucchini & Fennel Soup (Recipe)

  • Cold or warm roast chicken

  • Cold or warm roast veg or mash

  • Fresh strawberries or blueberries

  • Tea, water or fruit infusion

Day #5

  • Breakfast

  • Cold cuts: ham, corned beef, cold roast meat or smoked salmon

  • Beetroot, pickles, left over greens

  • Gluten free toast, condiments

  • Grapefruit or other fruit

  • Almond latte

  • Lunch

  • Omelette with mushroom, spinach, onions

  • Crackers - optional

  • Green salad: lettuces, cucumber, avocado

    • seeds, balsamic, olive oil, fried shallots

  • Mandarin, orange or pineapple

  • Water, tea or coffee with allowed milk

  • Dinner

  • Zucchini & Fennel Soup (Recipe)

  • Canned sardines with steamed greens, any type

  • ALT.DINNER: reheated lamb cutlets, leftover veg

    • Sweet Potato Mash (Recipe)

  • Berries or other fruit

  • Tea or fruit infusion

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Day #6

  • Breakfast

  • Two eggs any way

  • Wilted spinach or other greens

  • Gluten free toast, condiments

  • Kiwi fruit or orange

  • Tea or coffee with allowed milk

  • Lunch

  • Vietnamese rice noodle soup (chicken or beef)*

    • … or left overs from fridge

  • Apple

  • Almond latte

  • Dinner

  • Grilled or barbecued steak

  • Sweet Potato Mash (Recipe)

  • Green salad: lettuces, avocado, cucumber

    • balsamic, olive oil, seeds

  • Glass of wine

  • Fresh strawberries or blueberries

  • Tea or fruit infusion

*Eat out or take-away!

Download Day #6 Meal Plan

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Day #7

  • Breakfast

  • Banana Carrot Smoothie (Recipe)

    • or left over cold meat, veg

  • Gluten free toast, condiments

  • Grapefruit or other fruit

  • Tea or coffee, allowed milk

  • Lunch

  • Pan-fried or steamed fish or seafood

  • Stir fried Asian greens

  • Steamed white rice

  • Rocket, nectarine, blueberry, walnut salad + vinaigrette

  • Water tea or coffee, allowed milk

  • Dinner

  • Zucchini & Fennel Soup (Recipe)

  • Tuna Mix wrapped in lettuce leaves:

    • Can tuna, diced celery, half a banana + mayo + lemon juice

  • GF bread roll

  • Fresh pineapple or mandarin or orange

  • Tea, fruit infusion