ABOUT US & OUR WORK

We now know food toxins are implicated in dozens of serious diseases. Avoiding them is your best preventive strategy.

Scientific research DNA

Clinical studies

Our research began in 1996. Recent studies have shown there are toxins in some foods which cause slow but stealthy poisoning in the body - especially the intestine . . . Hello metabolism issues, headaches, belly problems, clogged arteries, depression, back pain and poor immunity - amongst others.

Left unsolved these ailments only get worse - until your doctor diagnoses disease.

However - studies show - when food toxins are avoided - symptoms can fade and healing can begin.

Gluten Intolerance Survey Results

Member Survey

More than 900 Members responded. Highlights:

  • Improvement in bloating: 79%

  • Loss of unwanted kilos: 38%

  • Fewer headaches: 41%

  • Better joint mobility: 36%

50% report having a brighter mood … 70% have increased energy … and 37% feel less stressed.

42% of respondents suffered for 5+ years before investigating food sensitivity.

foodintol® gluten-free dairy-free diet program

23 years of service

Since 2003 Deborah Manners has been known as a leading expert on food toxins, the damage they do - and their links to disease.

Experience matters! Worldwide the institute has helped thousands recover from the miseries of migraines, chronic fatigue, ‘brain fog’, stomach issues, skin problems, back pain, sinus infections and diarrhea. Members also report overcoming long-term constipation, anxiety, depression and serial miscarriage.

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Deborah Manners BSc(Hons)GradDipEd - food intolerance and food toxins specialist

‘For decades I suffered unexplained headaches, bloating, respiratory infections, sinus pain, fatigue, miscarriage and weight gain - among other nasties. Doctors were unable to pinpoint anything - or bring me lasting relief. So for forty two years, nothing changed.’

‘Then I discovered the effects of caseins, phytates, glutens and other food toxins - and … everything changed.’ Learn more