ABOUT US & OUR WORK

Food toxins now implicated in ‘incurable’ chronic diseases

Scientific research DNA

Clinical studies

Our research began in 1996. Recent studies have shown there are toxins in some foods which cause slow but stealthy poisoning in the body - especially the intestine . . . Hello metabolism issues, headaches, belly problems, clogged arteries, depression, back pain and poor immunity - amongst others.

Left unsolved these ailments only get worse - until your doctor diagnoses disease.

However - studies show - when food toxins are avoided - symptoms can fade and healing can begin.

Gluten Intolerance Survey Results

Member Survey

More than 900 Members responded. Highlights:

  • Improvement in bloating: 79%

  • Loss of unwanted kilos: 38%

  • Fewer headaches: 41%

  • Better joint mobility: 36%

50% report having a brighter mood … 70% have increased energy … and 37% feel less stressed.

42% of respondents suffered for 5+ years before investigating food sensitivity.

foodintol® gluten-free dairy-free diet program

21 years of service

Since 2003 we have been leaders in food toxins, the damage they do - and how to avoid them.

Experience matters! Worldwide we have helped thousands recover from the miseries of migraines, chronic fatigue, ‘brain fog’, stomach issues, skin problems, back pain, sinus infections and diarrhea. Members also report overcoming long-term constipation, anxiety, depression and serial miscarriage.